Nutritious Eating, Not For All: Increasing Cost of Nutritional Food
“Let them eat cake,” said Marie Antoinette. Quite the cynic. Or was she? In fact, what she said was “qu’ils mangent de la brioche.” Let them eat brioche, a type of cake made from flour, butter, and eggs. French law, at the time, dictated that basic bread prices be fixed to prevent bakers from selling …
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